Ghost II Super Yacht

VIP SYDNEY HARBOUR CRUISE 

The VIP Meet and Greet Session will take place on board the Ghost 2 Super Yacht on April 30th from 3pm to 6pm.
Departure: King Street Wharf, Lime St, dock no 9. Please view map below.

The boat will be leaving from King Street Wharf, Lime St. Please view map below.

Ghost 2 is a 122ft Gulf craft with commodious interiors, state-of-the-art technology, and panoramic windows offering breathtaking views of gliding seascapes, the Majesty 122 is essentially a floating resort that promises passengers a memorable journey.

Ghost 2 superyacht has been specially designed for private luxury charters with no expense being held. Ghost 2 can accommodate a huge 110 guests for a cocktail function being the largest capacity superyacht to ever be in Australia for charter.

Cruise menu: 

Cold

Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp

Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf) 

Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart

Warm

Seared Hervey Bay scallops with smoked eggplant and pomegranate tart 

Crispy shredded duck filo cigars with spiced orange glaze 

Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce 

Substantials 

8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider 

Dessert

Mini brownie with Valrhona chocolate mousse and mascarpone (on a spoon)

Alcohol

Champagne

Laurent Perrier Cuvee

White wine 

Terra Viva Pinot Grigio

Scarborough Chardonnay

Red wine 

Stoney Rise Pinot Noir

The Hedonist Shiraz

Rosé 

Coup de Genie

Beer 

Corona

Peroni Nastro Azzuri